A bakery started making sourdough bread with a 48-hour ferment for deeper flavor

发布时间：2025-11-15 02:55:38 来源：Creative Evolution Initiative 作者：梁靖琪

A bakery started making sourdough bread with a 48-hour ferment for deeper flavor

Volunteers planted over 5000 trees in a national park as part of a reforestation projectThe central bank announced it would maintain current interest rates to support economic stability

A renowned photographer opened an exhibition showcasing images of remote indigenous communitiesA hospital performed the first successful liver transplant using a organ from a living donorA community center offered free job training workshops for unemployed residents

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A medical study found that drinking plenty of water improves skin hydration and elasticity

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